Prep 10 mins
Cook 10 mins
This recipe has just enough spice to give it a kick. My son actually did the prep work. The original recipe was for pork chops but it's so good you could use it for any meat. My husband and kids really enjoyed this one. Recipe found in Candian Living.
- 4 pork chops
- 1 tablespoon packed brown sugar
- 2 teaspoons ground cumin
- 2 teaspoons chili powder
- 1 teaspoon salt
- 1 teaspoon vegetable oil
- Trim fat and slash edges at 1 inch intervals.
- In bowl, combine dry ingredients. Stir in oil. Rub all over chops.(Can prepare a day ahead and refridgerate).
- Grease grill and cook until juices run clear. Approx 8 minutes.
This was really good and very simple to make I will definitely make this again.
A nice quick and easy recipe! I added a 1/2 teaspoon of garlic in oil (to replace the vegetable oil) it worked fine. Rubbed and refrigerated the pork chops over night. The chops were well flavoured and tasty; I like the spicy sweetness of the meat.
This is absolutely the BEST rub I have ever used for pork! Spicy yet a little sweet, I can see this being used on Chicken too. I think I will make up a batch ahead of time to keep handy. Thanks for a great recipe!