Total Time
20mins
Prep 10 mins
Cook 10 mins

This recipe has just enough spice to give it a kick. My son actually did the prep work. The original recipe was for pork chops but it's so good you could use it for any meat. My husband and kids really enjoyed this one. Recipe found in Candian Living.

Ingredients Nutrition

Directions

  1. Trim fat and slash edges at 1 inch intervals.
  2. In bowl, combine dry ingredients. Stir in oil. Rub all over chops.(Can prepare a day ahead and refridgerate).
  3. Grease grill and cook until juices run clear. Approx 8 minutes.

Reviews

(3)
Most Helpful

This was really good and very simple to make I will definitely make this again.

Junkman May 28, 2007

A nice quick and easy recipe! I added a 1/2 teaspoon of garlic in oil (to replace the vegetable oil) it worked fine. Rubbed and refrigerated the pork chops over night. The chops were well flavoured and tasty; I like the spicy sweetness of the meat.

Elly in Canada September 20, 2006

This is absolutely the BEST rub I have ever used for pork! Spicy yet a little sweet, I can see this being used on Chicken too. I think I will make up a batch ahead of time to keep handy. Thanks for a great recipe!

~Leslie~ June 07, 2006

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a