Fabulous!! They are a little spicy, so next time I might put less chili powder, but other than that, they are delicious!!
Excellent! And this low fat food :) Now I am addicted to sweet potato fries:)
FINALLY! A method to cook sweet potatoes, so that my kids will actually enjoy them now too! Being from the south, it kills me how my children do not like sweet potatoes, but with this recipe, now they do! The parchment paper is a necessity
Really good sweet potatoes! Tasty combination of sweet and spicy. I would use less oil next time, ours were a little greasy. Loved that they were baked on parchment, easy to serve and clean up. Thanks for posting the recipe.
Good for my new diet and I've come to the realization I'm never again going to look fabulous in a bathing suit. But, who cares, when I go to the beach with my beautiful daughter...nobody's looking at ME. Made for Pantry Challenge recipe tag.
We love these sweet potatoes so much, I mix a bunch of the seasoning up and keep it in a jar so that I just toss the sweet potato slices in olive oil and sprinkle on the seasoning mix. Makes for an even quicker dish. Thanks so much for such a simple and delicious way to enjoy sweet potatoes. Even those who don't particularly like sweet potatoes like these!
Easy & delicious! A new favourite!
very good! I was afraid the chili powder would be to much for sweet potatoes but was supised,all the flavors did blend beautifull,nice taste and they looked great. Also was easy to put together.I left them in the oven for 30 min at 400 degrees. Thank you for a great recipe!
These are soooo good. We love roasted vegetables. Will make these again.
What a way to make an already wonderful vegetable taste even better! I just need to remember to make some with less chili powder for the kids next time. But the burn was soooooooo good for us adults! Thank you for sharing.