Chili Roasted Salmon

READY IN: 20mins
Recipe by Lorac

Salmon fillets, lightly brushed with a wonderfull honey, chili powder and balsamic vinegar glaze. Four ingredients and 20 minutes !

Top Review by Evie3234

Loved the sweet, hot, tangy flavours in this salmon dish, what I loved most was how quick and easy it was. Will try this on the barbecue over Summer, putting the fillet in tin foil. Thanks for posting.

Ingredients Nutrition


  1. Place salmon on lightly greased baking sheet or broiler pan and season with salt.
  2. In small bowl, combine vinegar, honey and chili powder and mix well.
  3. Spread mixture evenly over fish.
  4. Roast at 400°F for 10 to 15 minutes or until fish flakes when tested with fork.

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