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    You are in: Home / Recipes / Chili Roasted Salmon Recipe
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    Chili Roasted Salmon

    Chili Roasted Salmon. Photo by Boomette

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Lorac's Note:

    Salmon fillets, lightly brushed with a wonderfull honey, chili powder and balsamic vinegar glaze. Four ingredients and 20 minutes !

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place salmon on lightly greased baking sheet or broiler pan and season with salt.
    2. 2
      In small bowl, combine vinegar, honey and chili powder and mix well.
    3. 3
      Spread mixture evenly over fish.
    4. 4
      Roast at 400°F for 10 to 15 minutes or until fish flakes when tested with fork.

    Ratings & Reviews:

    • on October 10, 2002

      55

      Loved the sweet, hot, tangy flavours in this salmon dish, what I loved most was how quick and easy it was. Will try this on the barbecue over Summer, putting the fillet in tin foil. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 15, 2002

      45

      This was a slightly spicy, slightly tangy marinade for the salmon -- a nice, simple way to dress up the fillets if you don't have much time. However, I still prefer a longer marinating time, to really give the flavours time to soak in.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 22, 2010

      45

      This was pretty good, but I had to knock it down one because there was barely enough sauce mixture for one 4-ounce salmon fillet (maybe we just like more sauce than other people do). Also, I felt it needed something more, so I added 1/4 teaspoon crushed red pepper flakes. In all, definitely a repeat, but with tweaking.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Chili Roasted Salmon

    Serving Size: 1 (122 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 163.8
     
    Calories from Fat 45
    27%
    Total Fat 5.0 g
    7%
    Saturated Fat 0.9 g
    4%
    Cholesterol 51.6 mg
    17%
    Sodium 96.3 mg
    4%
    Total Carbohydrate 5.3 g
    1%
    Dietary Fiber 0.2 g
    1%
    Sugars 4.9 g
    19%
    Protein 23.1 g
    46%

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