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Total Time
35mins
Prep 10 mins
Cook 25 mins

From Asparagus to Zucchini, A guide to Cooking Farm Fresh Seasonal Produce.

Ingredients Nutrition

Directions

  1. Heat oven to 400. Mix first 7 ingredients in a medium bowl.
  2. Peel rutabagas and cut them into chunks that are 2 inches long and ½-1 inch wide.
  3. Toss with the spice mix.
  4. Transfer to a large baking sheet, spreading pieces out evenly.
  5. Bake until tender and somewhat browned, stirring occasionally, about 25 minutes.
Most Helpful

5 5

My partner swore up and down that she hates rutabagas, but after trying this recipe she has changed her mind! Simple and delicious! Thank you :)