Chili Roasted Peanuts With Dried Cherries

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Total Time
15 mins
10 mins

I love this recipe for the holiday. It's a bit different than a lot of spiced nuts--just because it's also got the sweetness of the cherries to balance it out.

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  1. Melt the butter in a small sauce pan.
  2. Coat the raw peanuts with the melted butter.
  3. Mix together all remaining ingredients (except cherries).
  4. Toast the peanuts in a 300-325°F oven for about 10 minutes shaking the pan occasionally.
  5. Transfer the peanuts to a large bowl and toss to coat with the mixed dry ingredients.
  6. Mix in cherries until uniformly blended.
  7. Cover and store at room temperature.