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    You are in: Home / Recipes / Chili Roasted Peanuts Recipe
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    Chili Roasted Peanuts

    Chili Roasted Peanuts. Photo by Rita~

    1/1 Photo of Chili Roasted Peanuts

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    ellie_'s Note:

    A lower calorie version of fried peanuts which can be made ahead and stored in jars or airtight containers for up to 2 weeks. Recipe source: Bon Appetit (May 1986)

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350-degrees F.
    2. 2
      Heat oil in a large skillet over medium heat. Add garlic and pepper flakes and cook one minute. Add peanuts and stir to combine.
    3. 3
      Transfer peanuts to baking sheet.
    4. 4
      Bake for 10 minutes (or until brown). Remove from oven and sprinkle with chili powder and toss.
    5. 5
      Cool and then transfer to airtight containers.
    6. 6
      Store at least 8 hours before serving.

    Ratings & Reviews:

    • on January 07, 2005

      45

      Mixed everything in the pan along with cashews. I did like thwe cashews better.I cut the recipe down. Didn`t wait 8 hours and these were spicy good!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chili Roasted Peanuts

    Serving Size: 1 (952 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 929.9
     
    Calories from Fat 717
    77%
    Total Fat 79.7 g
    122%
    Saturated Fat 11.0 g
    55%
    Cholesterol 0.0 mg
    0%
    Sodium 1235.1 mg
    51%
    Total Carbohydrate 33.5 g
    11%
    Dietary Fiber 12.3 g
    49%
    Sugars 6.4 g
    25%
    Protein 36.0 g
    72%

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