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    You are in: Home / Recipes / Chili Roasted Chicken Breasts or Thighs Recipe
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    Chili Roasted Chicken Breasts or Thighs

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    M&Mers's Note:

    Easy, no-fuss chicken dish...also tastes great served cold at a picnic!

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    Units: US | Metric


    1. 1
      In a large bowl, mix together first 4 ingredients.
    2. 2
      Add chicken and turn to coat.
    3. 3
      Place on foil-lined, rimmed baking sheet; spread with any remaining sauce.
    4. 4
      Bake in preheated 425F (220C) degree oven for about 25 minutes for breasts and 35 minutes for thighs.

    Ratings & Reviews:

    • on January 09, 2003


      EXCELLENT! This recipe delivers big in the "something different" category. Yet is safe enough for finicky eaters and not so overpowering for the faint hearted who shy away from spicy foods. Don't hesitate, add it to your cookbook now. Just prepared this meal for some friends. No leftovers. I used HEB - a grocery store chain in Texas - Preseasoned Thighs for Fajitas (mainly because they were already in the freezer). The Subtle fajita seasonings blended exceptionally well with this recipe. I recommend it.

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    • on January 21, 2009


      This was very easy and was well received. I used boneless chicken breasts, cut up into 'thigh-sized' pieces so there was more flavor on each bite! I prepped the night before and put chicken and sauce in a ziplock bag to marinate overnight in the fridge. Based on my timing for dinner (wanting to take a shower whlle chicken was cooking!) I cooked at 350 for 35 minutes... which was almost too long enough for my smaller pieces of breast meat. I served with french fries and Lemon and garlic spinach. Lemon & Garlic Spinach

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 08, 2014


    Read All Reviews (23)


    Nutritional Facts for Chili Roasted Chicken Breasts or Thighs

    Serving Size: 1 (264 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 516.6
    Calories from Fat 323
    Total Fat 35.9 g
    Saturated Fat 10.1 g
    Cholesterol 191.0 mg
    Sodium 756.1 mg
    Total Carbohydrate 6.3 g
    Dietary Fiber 1.8 g
    Sugars 1.5 g
    Protein 40.3 g

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