Chili Roasted Chicken Breasts or Thighs
Added July 17, 2002 | Recipe #34493
Total Time:
Prep Time:
Cook Time:
Easy, no-fuss chicken dish...also tastes great served cold at a picnic!
Directions:
1
In a large bowl, mix together first 4 ingredients.
2
Add chicken and turn to coat.
3
Place on foil-lined, rimmed baking sheet; spread with any remaining sauce.
4
Bake in preheated 425F (220C) degree oven for about 25 minutes for breasts and 35 minutes for thighs.
Ratings & Reviews:
EXCELLENT! This recipe delivers big in the "something different" category. Yet is safe enough for finicky eaters and not so overpowering for the faint hearted who shy away from spicy foods. Don't hesitate, add it to your cookbook now.
Just prepared this meal for some friends. No leftovers. I used HEB - a grocery store chain in Texas - Preseasoned Thighs for Fajitas (mainly because they were already in the freezer). The Subtle fajita seasonings blended exceptionally well with this recipe. I recommend it.
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Really yummy and easy! The sweetness of the BBQ sauce really compliments the heat of the chili powder...which isn't really even that spicy. Loveee itt.
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WE LOVE IT! I use chicken legs and broil for the last 10 minutes to crisp the skin.
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Nutritional Facts for Chili Roasted Chicken Breasts or Thighs
Serving Size: 1 (264 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 516.6
Calories from Fat 323
62%
Total Fat 35.9 g
55%
Saturated Fat 10.1 g
50%
Cholesterol 191.0 mg
63%
Sodium 756.1 mg
31%
Total Carbohydrate 6.3 g
2%
Dietary Fiber 1.8 g
7%
Sugars 1.5 g
6%
Protein 40.3 g
80%
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