Chili-Roasted Carrots

READY IN: 30mins
Recipe by TattooedMamaof2

Eating Well - October 2009

Top Review by SloppyJoe

I originally found these on the Eatingwell site but am happy to see them here. I've made them several times now. We really enjoy these as a side to a lot of our Southwestern/Tex-Mex dishes. Thanks for posting!

Ingredients Nutrition


  1. Position rack in lower third of oven, preheat to 450°F.
  2. Combine oil, chili, cumin and salt in medium bowl. Add carrots and toss well to coat. Spread out on a rimmed baking sheet.
  3. Roast the carrots, stirring once, until tender and golden, 20-25 minutes.
  4. Toss the carrots with cilantro and lime juice. Serve immediately.

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