Total Time
30mins
Prep 5 mins
Cook 25 mins

Eating Well - October 2009

Ingredients Nutrition

Directions

  1. Position rack in lower third of oven, preheat to 450°F.
  2. Combine oil, chili, cumin and salt in medium bowl. Add carrots and toss well to coat. Spread out on a rimmed baking sheet.
  3. Roast the carrots, stirring once, until tender and golden, 20-25 minutes.
  4. Toss the carrots with cilantro and lime juice. Serve immediately.
Most Helpful

I originally found these on the Eatingwell site but am happy to see them here. I've made them several times now. We really enjoy these as a side to a lot of our Southwestern/Tex-Mex dishes. Thanks for posting!

SloppyJoe June 01, 2011

Nice change of pace! DH and DS both found the south west flavor of these carrots to be a nice tasty change. This recipe was made as written. Thanks for the post.

Debbwl December 25, 2010