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    You are in: Home / Recipes / Chili-Roasted Carrots Recipe
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    Chili-Roasted Carrots

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    TattooedMamaof2's Note:

    Eating Well - October 2009

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Position rack in lower third of oven, preheat to 450°F.
    2. 2
      Combine oil, chili, cumin and salt in medium bowl. Add carrots and toss well to coat. Spread out on a rimmed baking sheet.
    3. 3
      Roast the carrots, stirring once, until tender and golden, 20-25 minutes.
    4. 4
      Toss the carrots with cilantro and lime juice. Serve immediately.

    Ratings & Reviews:

    • on June 01, 2011

      45

      I originally found these on the Eatingwell site but am happy to see them here. I've made them several times now. We really enjoy these as a side to a lot of our Southwestern/Tex-Mex dishes. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 25, 2010

      45

      Nice change of pace! DH and DS both found the south west flavor of these carrots to be a nice tasty change. This recipe was made as written. Thanks for the post.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chili-Roasted Carrots

    Serving Size: 1 (244 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 160.8
     
    Calories from Fat 69
    43%
    Total Fat 7.7 g
    11%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 459.6 mg
    19%
    Total Carbohydrate 22.9 g
    7%
    Dietary Fiber 6.6 g
    26%
    Sugars 10.9 g
    43%
    Protein 2.3 g
    4%

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