Total Time
20mins
Prep 20 mins
Cook 0 mins

This is great comfort food, My husband loves it when I make it, plus its fairly simple. I've taken it on camping trips too by cooking the rice ahead and bringing it in a zip lock bag.

Ingredients Nutrition

  • 34 cup rice
  • 1 12 cups water
  • 1 (15 ounce) can chili with beans
  • 12 cup diced onion
  • 34 cup broken up corn chips
  • 1 cup cheddar cheese

Directions

  1. Cook rice according to directions.
  2. heat up chili.
  3. Spread rice out on plate.
  4. salt and pepper.
  5. layer with the heated up chili.
  6. then with the cheese.
  7. then onions and chips.
  8. I`ve noticed sometimes that it all cools
  9. too quickly so I microwave the plate first and even microwave the completed dish a lttle to make sure it is served hot.

Reviews

(1)
Most Helpful

This was my lunch today, after I scoured my fridge and cupboard of leftover foods I needed to use. Every one of those ingredients was staring me in the face! I even had a single whole jalapeno wrapped in plastic, which I'd forgotten to use for a photo shoot, so I chopped that up too! I crumbled Doritos Nacho cheese chips (old childhood friend), grated a beat-up cube of cheddar cheese and voila! This dish was so satisfying -- and the easiest meal I've ever made! Thank you, RECIPE ADDICT!

The Spice Guru March 05, 2010

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