Total Time
40mins
Prep 10 mins
Cook 30 mins

This is super quick and easy.

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees.
  2. In a saucepan, heat chili until warm.
  3. Spray a 9x13 casserole dish with non-stick spray and spread rice in even layer on the bottom of the dish.
  4. Top rice with 1/2 cup cheese, 1/4 cup onion and then chili.
  5. Top that with remaining 1/2 cup cheese, 1/4 cup onion, and crushed fritos.
  6. Bake 25-30 minutes, or until cheese is melted.

Reviews

(3)
Most Helpful

Delicious! I use this dish when I have leftover homemade chili. This is a teen dish! I use colby-jack or mexican shredded cheese.

Montana Heart Song January 05, 2009

this was really good. i used left over home made chili and i did add a little more chili, cheese and corn chips than the recipe called for and it was a crowd pleaser. the kids loved it. thanks Lacy.

icetea March 19, 2007

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