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    You are in: Home / Recipes / Chili Rice Recipe
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    Chili Rice

    Chili Rice. Photo by Juenessa

    1/2 Photos of Chili Rice

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Donna's Note:

    Try this low fat recipe as an alternative to Spanish rice! Prep time does not include the leftover rice cooking.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients and pour into a lightly oiled baking disk.
    2. 2
      Bake in oven, uncovered at 350 degrees for 30 minutes.

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    Ratings & Reviews:

    • on February 18, 2004

      45

      Quick and easy side dish for a Mexican meal! I like this better than "Spanish Rice" and I really liked the creamy texture, and tang of the cheddar. I think it could do with some jalapeƱo or something to give it a little kick, but over all, we really enjoyed this! Thanks Donna! :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 07, 2009

      15

      Maybe I did something wrong, but this came out the consistency of cottage cheese and tasted terrible. I tried to add both ketchup and salsa and I still could not get a good flavor. Any suggestions?

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 29, 2006

      55

      This is a great recipe, I served it tonight with Beef and Bean Burritos and everyone in my family loved this meal. I have to confess that I didn't exactly make it low fat. I used extra sharp cheddar and low fat sour cream. I have this recipe already in my cookbook and will be giving a copy to my mother who really liked it and asked me for it. Thanks for a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Chili Rice

    Serving Size: 1 (345 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 357.2
     
    Calories from Fat 35
    10%
    Total Fat 3.9 g
    6%
    Saturated Fat 2.3 g
    11%
    Cholesterol 17.4 mg
    5%
    Sodium 851.5 mg
    35%
    Total Carbohydrate 62.3 g
    20%
    Dietary Fiber 1.0 g
    4%
    Sugars 10.9 g
    43%
    Protein 16.6 g
    33%

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