Prep 5 mins
Cook 30 mins
Try this low fat recipe as an alternative to Spanish rice! Prep time does not include the leftover rice cooking.
- 3 cups cooked rice
- 1 (7 ounce) can diced green chilies
- 2 cups fat free sour cream
- 1 cup shredded low-fat cheddar cheese
- pepper (I use ALOT)
- Combine all ingredients and pour into a lightly oiled baking disk.
- Bake in oven, uncovered at 350 degrees for 30 minutes.
Quick and easy side dish for a Mexican meal! I like this better than "Spanish Rice" and I really liked the creamy texture, and tang of the cheddar. I think it could do with some jalapeño or something to give it a little kick, but over all, we really enjoyed this! Thanks Donna! :)
Maybe I did something wrong, but this came out the consistency of cottage cheese and tasted terrible. I tried to add both ketchup and salsa and I still could not get a good flavor. Any suggestions?
This is a great recipe, I served it tonight with Beef and Bean Burritos and everyone in my family loved this meal. I have to confess that I didn't exactly make it low fat. I used extra sharp cheddar and low fat sour cream. I have this recipe already in my cookbook and will be giving a copy to my mother who really liked it and asked me for it. Thanks for a great recipe.