Total Time
35mins
Prep 5 mins
Cook 30 mins

Try this low fat recipe as an alternative to Spanish rice! Prep time does not include the leftover rice cooking.

Directions

  1. Combine all ingredients and pour into a lightly oiled baking disk.
  2. Bake in oven, uncovered at 350 degrees for 30 minutes.
Most Helpful

Quick and easy side dish for a Mexican meal! I like this better than "Spanish Rice" and I really liked the creamy texture, and tang of the cheddar. I think it could do with some jalapeño or something to give it a little kick, but over all, we really enjoyed this! Thanks Donna! :)

canarygirl February 18, 2004

Maybe I did something wrong, but this came out the consistency of cottage cheese and tasted terrible. I tried to add both ketchup and salsa and I still could not get a good flavor. Any suggestions?

Annette NC July 07, 2009

This is a great recipe, I served it tonight with Beef and Bean Burritos and everyone in my family loved this meal. I have to confess that I didn't exactly make it low fat. I used extra sharp cheddar and low fat sour cream. I have this recipe already in my cookbook and will be giving a copy to my mother who really liked it and asked me for it. Thanks for a great recipe.

D's Darling September 29, 2006