Prep 30 mins
Cook 1 hr 10 mins
Make and share this Chili Rellenos Casserole recipe from Food.com.
- Layer chilies and cheese in 9x13 baking dish.
- Mix egg yolks, milk flour and salt.
- Beat egg whites until stiff; fold into yolk mixture.
- Pour over cheese and chilies.
- Bake at 325* for 1 hour.
- Pour tomato sauce over; return to oven for 10 more minutes.