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    You are in: Home / Recipes / Chili Rellenos Recipe
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    Chili Rellenos

    Chili Rellenos. Photo by zaar junkie

    1/1 Photo of Chili Rellenos

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    School cooker's Note:

    Stuffed Chilies with melted Cheese and a crusty shell ready to eat quickly and easily.Add refried beans, flour tortillas and your favorite Salsa and you have a perfect Mexican Restaurant night out.I have used this recipe for almost 40 years and still love it .

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    Ingredients:

    Serves: 4

    Yield:

    pieces

    Units: US | Metric

    Directions:

    1. 1
      Drain chilies,Gently open and insert a slice of cheese.Dredge in flour and set aside on a plate.I salt and pepper the flour.
    2. 2
      Beat egg whites to a stiff peak stage.Set aside.
    3. 3
      Seperately mix egg yolks with 3 TBS flour.It will be thick.
    4. 4
      Take a spoon of whites and gently fold into yolks.continue folding whites into yolks til they are combined.
    5. 5
      Heat oil to about 350.
    6. 6
      Dip chilies in batter and then put into hot oil.Fry on each side til golden brown.About 2 minute on each side.
    7. 7
      Serve with salsa on top some refried beans and some warmed tortillas.

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    Ratings & Reviews:

    • on March 28, 2009

      55

      Wow! You know your recipe is one of the reasons I LOVE RECIPEZAAR! This was super easy, had a fabulous flavor-in fact it truely tasted like it came from a mexican restaurant. I did use canola oil to fry them in as well as an electric skillet so that I had a better way to control the heat. Anyway thanks so much for posting I will definately be making these alot!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 08, 2012

      55

      Tastes authentic & so easy. In fact the batter is so no fuss, that it's my new go to for fried fish and zucchini. Thanks a million.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 17, 2009

      55

      Great chili rellenos. I used freshly roasted anaheim chilies with Asadero cheese and they were great. Served with Hot Pepper Garlic Jelly, salsa and salsa verde all homemade.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Chili Rellenos

    Serving Size: 1 (273 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 457.9
     
    Calories from Fat 193
    42%
    Total Fat 21.4 g
    33%
    Saturated Fat 12.1 g
    60%
    Cholesterol 190.2 mg
    63%
    Sodium 369.3 mg
    15%
    Total Carbohydrate 42.3 g
    14%
    Dietary Fiber 3.1 g
    12%
    Sugars 7.7 g
    31%
    Protein 25.3 g
    50%

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