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    You are in: Home / Recipes / Chili Relleno Casserole Recipe
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    Chili Relleno Casserole

    Chili Relleno Casserole. Photo by TeresaS

    1/2 Photos of Chili Relleno Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    TresaK's Note:

    This is a perfect side to any Mexican dish, or red beans!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix eggs, milk and Bisquick. Whisk till fluffy and light.
    2. 2
      Add green chilies, chipotle, adobo sauce, cheddar, pepper jack and salt.
    3. 3
      Pour mixture in greased 9x9 inch dish.
    4. 4
      Bake at 350 degrees for 35 to 40 minutes.
    5. 5
      Cut into squares.

    Ratings & Reviews:

    • on April 04, 2012

      55

      What a delicious dish! This was loved by all...So easy to prepare...I did cut the heat back only because of my little grandson not liking spice. I omitted the green chilies and used monterey jack without the peppers but I did add in a couple of dashes of pepper flakes...I cut the recipe in half and used my little oval baking dish...Yum thanks for posting...Made for Spring 2012 PAC

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chili Relleno Casserole

    Serving Size: 1 (120 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 304.6
     
    Calories from Fat 194
    63%
    Total Fat 21.5 g
    33%
    Saturated Fat 12.6 g
    63%
    Cholesterol 104.7 mg
    34%
    Sodium 613.1 mg
    25%
    Total Carbohydrate 10.5 g
    3%
    Dietary Fiber 0.6 g
    2%
    Sugars 2.8 g
    11%
    Protein 17.4 g
    34%

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