Chili Relleno Casserole

TresaK's Note:

This is a perfect side to any Mexican dish, or red beans!

• Total Time: 50 mins
• Prep Time: 10 mins
• Cook Time: 40 mins

Ingredients:

Servings: 8

• 2 eggs
• 1/2 cup milk
• 2/3 cup Bisquick
• 1 (7 ounce) can chopped green chilies
• 1/2 chipotle chile in adobo, seeded and chopped (optional)
• 1 tablespoon adobo sauce (optional)
• 2 1/2 cups sharp cheddar cheese, shredded
• 1 1/2 cups monterey jack pepper cheese, shredded
• 1/2 teaspoon salt (I usually don't put quite 1/2 teaspoon in mine)

Directions:

1. Mix eggs, milk and Bisquick. Whisk till fluffy and light.
2. Add green chilies, chipotle, adobo sauce, cheddar, pepper jack and salt.
3. Pour mixture in greased 9x9 inch dish.
4. Bake at 350 degrees for 35 to 40 minutes.
5. Cut into squares.

Reviews

[TeresaS]

What a delicious dish! This was loved by all...So easy to prepare...I did cut the heat back only because of my little grandson not liking spice. I omitted the green chilies and used monterey jack without the peppers but I did add in a couple of dashes of pepper flakes...I cut the recipe in half and used my little oval baking dish...Yum thanks for posting...Made for Spring 2012 PAC