Chili Relleno Casserole

READY IN: 35mins
Recipe by Lalaloo

Super quick and tasting casserole!

Top Review by G.I. Joe Girl

I roasted my own fresh chilis for this recipe... and I also used a mixture of Smoked Guyere cheese with cheddar and monterey jack. The family loved it!


  1. Separate egg whites from yolks. Whip egg whites until stiff. Beat yolks until smooth. Fold yolks into whites. Season with salt and pepper.
  2. Grate cheeses and combine together.
  3. Grease a 9x13-inch casserole dish.
  4. Spread small amount of egg mixture in dish.
  5. Split open green chilies and layer on top of eggs in dish.
  6. Sprinkle grated cheese on top.
  7. Spread some more egg on top of that.
  8. Repeat layers until all ingredients are gone (finish with egg).
  9. Bake for 25 minutes @ 350° or until golden brown.

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