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    You are in: Home / Recipes / Chili Relleno Bake Recipe
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    Chili Relleno Bake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    4-H Mom's Note:

    This recipe came from a Casserole Cookbook I got from the Cookbook Swap.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      In a large skillet, crumble together the beef and sausage. Cook over medium heat, stirring until meat is browned. Add onion and garlic, cook until onion is soft. Drain.
    3. 3
      Line a 9 x 9 x 2 inch greased baking dish with half of the chilies, top with 1 1/2 cups of the cheese.
    4. 4
      Add the meat mixture and top with remaining chilies, set aside.
    5. 5
      Beat together eggs and flour until smooth, add milk, salt and hot pepper sauce. Blend well.
    6. 6
      Pour egg mixture over casserole.
    7. 7
      Bake, uncovered, for 40 minutes or until knife inserted off center comes out clean.
    8. 8
      Sprinkle with remaining cheese on top.
    9. 9
      Let stand 5 minutes before serving.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on May 24, 2009

      45

      Made as directed, except I used all pork sausage and chopped green chilies, rather than whole. This was a winner with the house. Loved the addition of the meat, onions, and garlic to the "chile relleno". Will definitely make again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chili Relleno Bake

    Serving Size: 1 (278 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 482.8
     
    Calories from Fat 305
    63%
    Total Fat 33.8 g
    52%
    Saturated Fat 15.9 g
    79%
    Cholesterol 242.0 mg
    80%
    Sodium 773.5 mg
    32%
    Total Carbohydrate 14.1 g
    4%
    Dietary Fiber 1.1 g
    4%
    Sugars 3.5 g
    14%
    Protein 29.9 g
    59%

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