Chili Relish
"Simple recipe I saw on TV. Fewer ingredients than some relish recipes, but great flavor & a good recipe to use up home-grown chillies."
- Ready In:
- 55mins
- Ingredients:
- 7
- Yields:
-
1 cup
ingredients
- 10 red chilies, seeded & chopped
- 6 garlic cloves, peeled, left whole
- 2 red capsicums, seeded & sliced into large pieces
- 1 Spanish onion, peeled & cut into wedges
- 2 tablespoons brown sugar
- 1 -2 tablespoon fish sauce, to taste
- olive oil
directions
- Pre-heat oven to 180 degrees Celsius.
- Place chillies, capsicums, garlic& onion on a tray, sprinkle lightly with oil.
- Bake for 40minutes.
- Peel skin from capsicum when cool enough to handle.
- Pulse vegetables in a blender& process until smooth, but still slightly chunky (personal preference).
- Place in a saucepan with brown sugar& fish sauce.
- Simmer 5 minutes.
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RECIPE SUBMITTED BY
<p>I am an Aussie married to my wonderful American husband since 2002. I no longer work having been retired on medical grounds. My main hobby would be cooking and collecting recipes (one can never have enough cookbooks)! We have 2 cute kitties named Jerzee & Zebu, who bring me great joy. I also enjoy watching sports, listening to music and spending time with family and friends. I like almost all types of music, & would go to more concerts if I had more money. Having been diagnosed with Type 2 diabetes last year I am really focussing on eating more & more unprocessed foods. The irony is that I never really had a sweet tooth & now that I've been told to avoid sugar, suddenly alln things sweet seem so delicious!!! Now that I have more time I plan on cooking more frequently & also trying some more time-consuming recipes.</p>
