Total Time
Prep 10 mins
Cook 10 mins

Chili burgers without the chili mess. Enough said!

Ingredients Nutrition


  1. Combine all ingredients together well.
  2. Shape into 4 patties.
  3. Grill like hamburgers over medium to hot coals (or in skillet on stovetop) to your desired doneness usually about 8-10 minutes turning once.
  4. Serve hot on buns with extra chili sauce, cheese and onion as toppings.


Most Helpful

This burger was really a 5 star for taste, wonderful flavour!! but I had a bad time trying to keep them together, and once on the hamburger bun they did fall apart. I will try them again because of the flavours but may add an egg to bind them. Thanks for posting we did enjoy them, messy but good!!!

Derf July 21, 2006

Another great Burger! I cut this back to a 6 oz burger and followed Evelyn's advice I chopped the pepper & green onion in my mini chopper used Sambal Saten for the chili. I added mushrooms to the pan and served Oven Fries sprinkled wih dry Italian dressing mix & Adobo spice, and small salad - It was a great Saturday night burger - into my favorite burgers it goes- Thanks Laurie - I loved it!

Bergy February 05, 2005

Really tasty burger. Make sure you mince your green pepper and onion very fine, or they won't have a chance to cook through by the time the burgers are done. I added only a 1/2 teaspoon of chili along with the chili sauce, and that was plenty for us. Oh, and since I don't often make burgers but really want to enjoy them when I do, I fried up some bacon first to put on top and then pan-fried the burgers in the bacon drippings. Yummy!

evelyn/athens October 25, 2004

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