Chili Prawns

Submitted by Chef #357640 Mapleleaf 60

"This recipe is like the chili crab recipe-this is my version. try this if you like a but of spice i call it chili prawns, its the same way they make chili crab in SE ASIA"

 

• Ready In: 1hr 10mins
• Ingredients: 11
• Serves: 4

ingredients

• 15 large prawns, de-veined
• 3 tablespoons chili powder
• 2 limes, juice of
• 2 lemons, juice of
• 1 tablespoon garlic paste
• 2 teaspoons ginger powder
• 3 tablespoons tomato paste
• 2 teaspoons sugar or 2 teaspoons Splenda sugar substitute
• 2 tablespoons olive oil
• 2 tablespoons corn oil
• salt

directions

1. In a mixing bowl add the oil and all of the above and mix well.
2. Add the prawns and mix it into this and let it stand for 1 hour -.
3. In an open wide skillet add 1 tablespoon of oil and pour the complete prawn with the marinade into it and keep stirring , prawns should not be cooked too long - if you find its too thick add 1 tablespoon of water at a time to get a thick creamy consistency-taste to check if the salt and sugar are adequate to your liking -.
4. You can use the same for any other fish or crab-claws.