Chili Prawns

Chef #357640 Mapleleaf 60's Note:

This recipe is like the chili crab recipe-this is my version. try this if you like a but of spice i call it chili prawns, its the same way they make chili crab in SE ASIA

• Total Time: 1 hrs 10 mins
• Prep Time: 1 hrs
• Cook Time: 10 mins

Ingredients:

Servings: 4

• 15 large prawns , de-veined
• 3 tablespoons chili powder
• 2 limes, juice of
• 2 lemons, juice of
• 1 tablespoon garlic paste
• 2 teaspoons ginger powder
• 3 tablespoons tomato paste
• 2 teaspoons sugar or 2 teaspoons Splenda sugar substitute
• 2 tablespoons olive oil
• 2 tablespoons corn oil
• salt

Directions:

1. In a mixing bowl add the oil and all of the above and mix well.
2. Add the prawns and mix it into this and let it stand for 1 hour -.
3. In an open wide skillet add 1 tablespoon of oil and pour the complete prawn with the marinade into it and keep stirring , prawns should not be cooked too long - if you find its too thick add 1 tablespoon of water at a time to get a thick creamy consistency-taste to check if the salt and sugar are adequate to your liking -.
4. You can use the same for any other fish or crab-claws.