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    You are in: Home / Recipes / Chili Prawn and Tomato Spaghetti Recipe
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    Chili Prawn and Tomato Spaghetti

    Average Rating:

    2 Total Reviews

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    • on June 30, 2012

      Great dish with a nice bite from the chili flakes. I could probably use more of them! I used less tomato because it sounded like a lot but it turns out that I could have used the full amount. This was very much enjoyed over brown rice spaghetti. Made for Went To The Market tag game. Thanks I'mPat! :)

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    • on October 27, 2010

      Pat, I'd have been rapt if I got this at our local Italian restaurant. It was simple, and relied on using the best ingredients. Russ actually cooked so I'm rating it as a diner tonight. He added in a small onion and used a fresh chilli and chose to peel the tomatoes. It was excellent and we both really enjoyed it thank you.

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    Nutritional Facts for Chili Prawn and Tomato Spaghetti

    Serving Size: 1 (462 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 580.5
     
    Calories from Fat 63
    10%
    Total Fat 7.0 g
    10%
    Saturated Fat 1.0 g
    5%
    Cholesterol 204.7 mg
    68%
    Sodium 939.8 mg
    39%
    Total Carbohydrate 89.6 g
    29%
    Dietary Fiber 5.8 g
    23%
    Sugars 7.7 g
    31%
    Protein 37.9 g
    75%

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