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    You are in: Home / Recipes / Chili Prawn and Long Bean Stir-Fry Recipe
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    Chili Prawn and Long Bean Stir-Fry

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    25 mins

    15 mins

    Tarteausucre's Note:

    Submitted for ZWT 6

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 tablespoons oil
    • 2 medium onions, very finely sliced
    • 5 garlic cloves, chopped finely
    • 2 stalks lemongrass (white part only)
    • 3 red chilies, seeded and very finely sliced
    • 8 ounces long beans, ends trimmed
    • 10 ounces medium raw shrimp, peel and devained
    • 1 tablespoon fish sauce
    • 1 tablespoon rice wine vinegar
    • garlic chives (Garnish)

    Directions:

    1. 1
      Heat the oil in a large heavy-base wok. Add the onion, garlic, lemon grass and chilies to the wok and stir-fry over medium-high heat for 4 minutes or until soft and golden.
    2. 2
      Add the beans to the wok and stir-fry for 2-3 minutes or until bright green. Add the prawns and sugar to the wok and toss gently for 3 minutes.
    3. 3
      Season with the fish sauce and rice wine vinegar, tss well and serve, sprinkled with garlic chives.

    Ratings & Reviews:

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    Nutritional Facts for Chili Prawn and Long Bean Stir-Fry

    Serving Size: 1 (231 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 205.8
     
    Calories from Fat 76
    37%
    Total Fat 8.4 g
    13%
    Saturated Fat 1.2 g
    6%
    Cholesterol 107.6 mg
    35%
    Sodium 459.8 mg
    19%
    Total Carbohydrate 15.3 g
    5%
    Dietary Fiber 1.3 g
    5%
    Sugars 4.3 g
    17%
    Protein 17.5 g
    35%

    The following items or measurements are not included:

    lemongrass

    rice wine vinegar

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