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    You are in: Home / Recipes / Chili Powder That's Smoky and Spicy! Recipe
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    Chili Powder That's Smoky and Spicy!

    Average Rating:

    3 Total Reviews

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    • on March 17, 2010

      Adored this! Made with my own dried habaneros' and poblano's. I followed this exactly, and it was even more wonderful because the taste, fantastic! The ease of putting together - unbelievable, had everything on hand, and this took really no time to prepare. Mine was smoky, favorable, and excellent on ribs. I am ready to use it all summer long now! Made for *Paprika Spice Month* French Forum March 2010

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    • on November 23, 2009

      This is exactly what I have been looking for - a recipe to make my own chili powder using whole ingredients that I grind myself. Dried chilis are sold readily where I live and they look delicious, but I never know what to do with them. This is the perfect excuse to buy them. Looks awesome! I can't wait to try it.

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    • on January 22, 2011

      This is one hell of a chili powder! It is so smokey, so spicy and really needs to come with a heat warning. LOL Love the wonderful composition of flavours in this. Its not only hot, it has a great body of aroma. The garlic, onion and oregano add a wonderful taste to the heat from the chilis. I scaled the recipe back to 1 oz and that will be enough for me for a while I guess as I wont need much of the powder to flavour dishes to my heat liking.
      THANK YOU SO MUCH for sharing this keeper with us, Rita!
      Made and reviewed for Adopt a Veggie Tag January 2011.

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    Nutritional Facts for Chili Powder That's Smoky and Spicy!

    Serving Size: 1 (2 g)

    Servings Per Recipe: 96

    Amount Per Serving
    % Daily Value
    Calories 3.4
    Calories from Fat 1
    Total Fat 0.1 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 25.1 mg
    Total Carbohydrate 0.6 g
    Dietary Fiber 0.2 g
    Sugars 0.1 g
    Protein 0.1 g

    The following items or measurements are not included:

    garlic flakes


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