Chili Powder Chicken with Cilantro Cream

Total Time
18mins
Prep 8 mins
Cook 10 mins

Posted in response to a request for chicken appetizers. Very easy to make. The chicken has quite a bite which is tempered by the sour cream-cilantro dip.

Ingredients Nutrition

Directions

  1. Soak cocktail size wooden skewers in water for 30 minutes.
  2. Combine crumbs and seasonings.
  3. Thread chicken onto skewers.
  4. Brush with melted butter.
  5. Roll in crumb/seasoning mixture.
  6. Place in single layer on baking sheet.
  7. Bake at 400 for 10 minutes.
  8. Stir together sour cream and cilantro and serve as a dip for the chicken.

Reviews

(1)
Most Helpful

I knew this would be hot and spicy. The poster said it in the intro and if you look at the ingredients you can tell by the amount of chili powder. I could just manage the heat and the sour cream was the right dip to go with this. The melted butter and the breadcrumbs result in a crunchy coating and leaving the chicken juicy. Next time I will use less chilipowder.

Pets'R'us March 26, 2003

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