Total Time
25mins
Prep 10 mins
Cook 15 mins

I like to serve this tangy, creamy, chicken with a big salad and tortillas.

Ingredients Nutrition

Directions

  1. Mix flour and chili powder.
  2. Coat chicken.
  3. Fry chicken in butter, turning often, until browned and done.
  4. Remove from pan.
  5. Stir in the gravy; heat to boiling.
  6. Return the chicken.
  7. Reduce heat to low.
  8. Simmer for 5 minutes.
  9. Sprinkle with cheese.