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    You are in: Home / Recipes / Chili Potato Dippers With Cheddar Jalapeno Dip Recipe
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    Chili Potato Dippers With Cheddar Jalapeno Dip

    Chili Potato Dippers With Cheddar Jalapeno Dip. Photo by Boomette

    1/5 Photos of Chili Potato Dippers With Cheddar Jalapeno Dip

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    lazyme's Note:

    From Pillsbury Classic Recipes, these are good as an appetizer or as a side dish.

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    Units: US | Metric


    Cheddar Jalapeno Dip


    1. 1
      Heat oven to 450ºF. Line 15x10x1-inch baking pan with foil; spray foil with nonstick cooking spray.
    2. 2
      Cut potatoes into thin wedges. In large bowl, combine potatoes, oil, chili powder and garlic powder; toss to coat. Place on sprayed foil-lined pan.
    3. 3
      Bake at 450ºF for 20 to 30 minutes or until tender and golden brown, turning once.
    4. 4
      Meanwhile, in medium bowl, combine all dip ingredients except onions; mix well. Sprinkle with onions.
    5. 5
      Ingredient Substitution:.
    6. 6
      Purchase prepared salsa for a simple dip for these roasted potatoes or offer a choice of both salsa and Cheddar Jalapeno Dip.
    7. 7
      Make It Special:.
    8. 8
      For a colorful presentation, garnish the dip with extra tomatoes and chiles in addition to the green onions.
    9. 9
      Recipe Variation:.
    10. 10
      Try baked potatoes topped with Cheddar Jalapeno Dip for a spicy change from the usual sour cream garnish. Or serve the potatoes as a tasty side dish without the dip.

    Ratings & Reviews:

    • on January 30, 2012


      Well this didn't hang about long!!
      I cooked my wedges in a foil tray on the gas barbecue, turning them over every now and then to crisp up on all sides...and they came out beautifully.
      I skipped the tomato in the dip and popped in a little extra jalapeno, as we like it hot..but it certainly wasn't overly spicy..just a nice depth of heat.
      A fabulous combination that was greatly enjoyed with a nice cold beer on the side...perfect for a sultry summer evening.
      Made for PMR.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 16, 2012


      We really enjoyed this recipe. We didn't find either the potatoes or the dip overly spicy, so if you like things hot, I would up the spices in both. We did enjoy it the way it was though. I didn't have a tomato, so had to leave that out. Next time I hope to use the tomato as well. I also like the idea of using the dip in place of sour cream on a baked potato! Thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 04, 2011


      This is a wonderful recipe. The dip is so good. I didn't want to waste it so ate it with a spoon LOL I used 1 jalapeno and DH didn't find it spicy enough. So next time I'll use 2 jalapeno. Thanks Lazyme :) Made for Potluck tag game

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Chili Potato Dippers With Cheddar Jalapeno Dip

    Serving Size: 1 (140 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 185.8
    Calories from Fat 88
    Total Fat 9.8 g
    Saturated Fat 2.8 g
    Cholesterol 11.2 mg
    Sodium 111.7 mg
    Total Carbohydrate 21.9 g
    Dietary Fiber 2.5 g
    Sugars 2.0 g
    Protein 3.4 g

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