Chili Potato Dippers With Cheddar Jalapeno Dip

Total Time
Prep 15 mins
Cook 25 mins

From Pillsbury Classic Recipes, these are good as an appetizer or as a side dish.

Ingredients Nutrition


  1. Heat oven to 450ºF. Line 15x10x1-inch baking pan with foil; spray foil with nonstick cooking spray.
  2. Cut potatoes into thin wedges. In large bowl, combine potatoes, oil, chili powder and garlic powder; toss to coat. Place on sprayed foil-lined pan.
  3. Bake at 450ºF for 20 to 30 minutes or until tender and golden brown, turning once.
  4. Meanwhile, in medium bowl, combine all dip ingredients except onions; mix well. Sprinkle with onions.
  5. Ingredient Substitution:.
  6. Purchase prepared salsa for a simple dip for these roasted potatoes or offer a choice of both salsa and Cheddar Jalapeno Dip.
  7. Make It Special:.
  8. For a colorful presentation, garnish the dip with extra tomatoes and chiles in addition to the green onions.
  9. Recipe Variation:.
  10. Try baked potatoes topped with Cheddar Jalapeno Dip for a spicy change from the usual sour cream garnish. Or serve the potatoes as a tasty side dish without the dip.
Most Helpful

Well this didn't hang about long!!
I cooked my wedges in a foil tray on the gas barbecue, turning them over every now and then to crisp up on all sides...and they came out beautifully.
I skipped the tomato in the dip and popped in a little extra jalapeno, as we like it hot..but it certainly wasn't overly spicy..just a nice depth of heat.
A fabulous combination that was greatly enjoyed with a nice cold beer on the side...perfect for a sultry summer evening.
Made for PMR.

Noo January 30, 2012

We really enjoyed this recipe. We didn't find either the potatoes or the dip overly spicy, so if you like things hot, I would up the spices in both. We did enjoy it the way it was though. I didn't have a tomato, so had to leave that out. Next time I hope to use the tomato as well. I also like the idea of using the dip in place of sour cream on a baked potato! Thanks for sharing!

Julie F January 16, 2012

This is a wonderful recipe. The dip is so good. I didn't want to waste it so ate it with a spoon LOL I used 1 jalapeno and DH didn't find it spicy enough. So next time I'll use 2 jalapeno. Thanks Lazyme :) Made for Potluck tag game

Boomette January 04, 2011