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    You are in: Home / Recipes / Chili Pork Tenderloin Recipe
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    Chili Pork Tenderloin

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Scarlett516's Note:

    This recipe is from the Penzeys catalog. Chili 3000 and Chili 9000 are mixes of chili powders.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 3 lbs pork tenderloin
    • 2 tablespoons vegetable oil
    • 1 medium onion, minced
    • 8 ounces fresh button mushrooms, sliced
    • 2 -3 tablespoons chili, 3000 or 2 -3 tablespoons chili, 9000
    • 1/2-1 teaspoon salt (optional)
    • 1/2-1 cup water
    • 1/2 cup sour cream

    Directions:

    1. 1
      Heat the oil over medium heat in a large pan. Brown the pork on all sides.
    2. 2
      Remove the pork to a plate.
    3. 3
      Add the onions and mushrooms to the pan, cooking until brown, stirring often.
    4. 4
      Season the pork on all sides with chili mix and salt.
    5. 5
      Put pork back in pan and cook for about 2 minutes on each side.
    6. 6
      Pour 1/2 cup water into the pan, pouring between the pork instead of over them.
    7. 7
      Cover and cook on medium-low heat at a rapid simmer for 30-40 minutes or until pork is done. If water boils away, add more.
    8. 8
      Remove the pork from the pan and turn off the burner.
    9. 9
      Let the pan cool for about 5 minutes, then stir to remove the brown bits. Whisk in the sour cream.
    10. 10
      Slice the pork and serve with the sauce on the side. The sauce can also be good mixed in, 2 tbsp per 1/2 cup serving of rice.

    Ratings & Reviews:

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    Nutritional Facts for Chili Pork Tenderloin

    Serving Size: 1 (249 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 411.5
     
    Calories from Fat 191
    46%
    Total Fat 21.2 g
    32%
    Saturated Fat 7.4 g
    37%
    Cholesterol 159.0 mg
    53%
    Sodium 151.9 mg
    6%
    Total Carbohydrate 4.5 g
    1%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.5 g
    6%
    Protein 48.8 g
    97%

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