Chili Porcupine Meatballs

Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

A friend recently made these and raved, so I thought I would share. They sound great, I can't wait to try them as well.

Ingredients Nutrition

Directions

  1. Mix beef, onion, rice, and salts.
  2. Shape into 16-20 meatballs.
  3. Melt butter in a skillet and brown meatballs on all sides.
  4. Add remaining ingredients, bring to a boil, cover and simmer 40-45 minutes.
  5. Serve.

Reviews

(3)
Most Helpful

These were very good Michelle S!! The sauce was very tasty, the cumin added a nice different taste than we're used to, made the whole recipe for supper last night, ate half of it and took the other half with us on a picnic today, they were just as good cold, the sauce was delicious cold, the spices had really come together!! Thanks for sharing.

Derf June 10, 2003

A great quick n easy dinner...we served ours with creamy mashed spuds and veg. I skipped step 3, placing the unbrowned meatballs directly in simmering sauce mixture until cooked through. Reviewed for the camera-less chef game. :)

Stardustannie August 05, 2007

Everyone loved them, something different with ground beef!

kitchenslave03 September 13, 2006

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