Chili Porcupine Meatballs

READY IN: 1hr 15mins
Recipe by Michelle S.

A friend recently made these and raved, so I thought I would share. They sound great, I can't wait to try them as well.

Top Review by Derf

These were very good Michelle S!! The sauce was very tasty, the cumin added a nice different taste than we're used to, made the whole recipe for supper last night, ate half of it and took the other half with us on a picnic today, they were just as good cold, the sauce was delicious cold, the spices had really come together!! Thanks for sharing.

Ingredients Nutrition

Directions

  1. Mix beef, onion, rice, and salts.
  2. Shape into 16-20 meatballs.
  3. Melt butter in a skillet and brown meatballs on all sides.
  4. Add remaining ingredients, bring to a boil, cover and simmer 40-45 minutes.
  5. Serve.

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