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    You are in: Home / Recipes / Chili Poached Eggs Recipe
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    Chili Poached Eggs

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Ddean76's Note:

    A tasty version of huevos rancheros and easily tweaked for heat.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine and simmer all ingredients except eggs and tortillas in a frying pan. Cook until onions and peppers are tender and sauce has thickened.
    2. 2
      Warm tortillas and 4 plates, keep warm.
    3. 3
      Break an egg in small bowl, stir small circle in sauce and slip the egg in this spot. Repeat with remainder of eggs.
    4. 4
      Place egg on each tortilla and cover with sauce.
    5. 5
      Variations include cheese as a garnish, 1/2lb of cooked chorizo, or sliced avocado as a garnish.

    Ratings & Reviews:

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    Nutritional Facts for Chili Poached Eggs

    Serving Size: 1 (379 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1132.0
     
    Calories from Fat 851
    75%
    Total Fat 94.6 g
    145%
    Saturated Fat 37.5 g
    187%
    Cholesterol 483.8 mg
    161%
    Sodium 570.5 mg
    23%
    Total Carbohydrate 40.6 g
    13%
    Dietary Fiber 3.7 g
    15%
    Sugars 5.8 g
    23%
    Protein 28.5 g
    57%

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