Total Time
50mins
Prep 20 mins
Cook 30 mins

A tasty version of huevos rancheros and easily tweaked for heat.

Ingredients Nutrition

Directions

  1. Combine and simmer all ingredients except eggs and tortillas in a frying pan. Cook until onions and peppers are tender and sauce has thickened.
  2. Warm tortillas and 4 plates, keep warm.
  3. Break an egg in small bowl, stir small circle in sauce and slip the egg in this spot. Repeat with remainder of eggs.
  4. Place egg on each tortilla and cover with sauce.
  5. Variations include cheese as a garnish, 1/2lb of cooked chorizo, or sliced avocado as a garnish.