Total Time
Prep 10 mins
Cook 20 mins

This is a recipe from a healthy-heart book, something quite tasty as a snack


  1. Combine chives, cheese, sauce, honey and paste in a bowl.
  2. Cut 5cm rounds from bread, place rounds on oven trays, toast in moderate oven for about 10 minutes.
  3. Spread rounds with prepared cheese mixture, sprinkle with parmesan.
  4. Bake in hot oven for about 10 minutes until lightly browned.