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    You are in: Home / Recipes / Chili Pie Casserole Recipe
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    Chili Pie Casserole

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Shellbelle's Note:

    A recipe from my childhood.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 3 cups fritos brand corn chips
    • 1 large onion, chopped
    • 1 cup shredded cheddar cheese
    • 1 can chili

    Directions:

    1. 1
      Spread 2 cups Fritos in baking dish.
    2. 2
      Arrange chopped onion and half the cheese on top of the corn chips.
    3. 3
      Pour chili over onion and cheese.
    4. 4
      Top with remaining Fritos and cheese.
    5. 5
      Bake at 350 for 15-20 min.

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    Ratings & Reviews:

    • on February 21, 2004

      55

      Hi Jacqueline,Mmmmmm Yummy,This was a quick,easy and delicious recipe,the only thing I did different was to put the onions on after the recipe was finished,and I used raw cold onions sprinkled over the top.Very good and easy to make.Thanks,Darlene

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 22, 2003

      35

      Quick and simple, but when I try this again, I think I'll saute the onions first.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chili Pie Casserole

    Serving Size: 1 (43 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 129.6
     
    Calories from Fat 84
    65%
    Total Fat 9.3 g
    14%
    Saturated Fat 5.9 g
    29%
    Cholesterol 29.6 mg
    9%
    Sodium 176.5 mg
    7%
    Total Carbohydrate 4.1 g
    1%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.7 g
    7%
    Protein 7.3 g
    14%

    The following items or measurements are not included:

    corn chips

    chili

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