2 Reviews

This recipe gave me an idea, I like to experiment. I used individual aluminum bowls. I placed cooked rice followed with day old chili, cheese, cruched saltine crackers, chili and topped it off with more cheese. Baked at 350 degrees "F" for 30 minutes. Thanks for the idea

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aloha_eh August 16, 2005

I thought it was a little dry. I opened up another can of chili, layered in about 1/2 cup of sour cream and topped with more cheese. It IS tasty and comes together better than simply crumbling your crackers into your bowl.

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sidMILB February 11, 2003
chili pie