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    You are in: Home / Recipes / chili pie Recipe
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    chili pie

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    foxjen's Note:

    quick easy supper

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    Ingredients:

    Serves: 6

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      in an ungreased pie plate place thin layer of crackers,chili,and cheese.
    2. 2
      repeat layers until all ingredients are used ending with cheese on top.
    3. 3
      bake at 350 degrees for 20 minutes.
    4. 4
      remove from oven and let sit for 5 minutes.
    5. 5
      then slice as you would a pie.

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    Ratings & Reviews:

    • on August 16, 2005

      55

      This recipe gave me an idea, I like to experiment. I used individual aluminum bowls. I placed cooked rice followed with day old chili, cheese, cruched saltine crackers, chili and topped it off with more cheese. Baked at 350 degrees "F" for 30 minutes. Thanks for the idea

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 11, 2003

      35

      I thought it was a little dry. I opened up another can of chili, layered in about 1/2 cup of sour cream and topped with more cheese. It IS tasty and comes together better than simply crumbling your crackers into your bowl.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for chili pie

    Serving Size: 1 (198 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 247.9
     
    Calories from Fat 154
    62%
    Total Fat 17.2 g
    26%
    Saturated Fat 9.9 g
    49%
    Cholesterol 54.2 mg
    18%
    Sodium 680.1 mg
    28%
    Total Carbohydrate 10.6 g
    3%
    Dietary Fiber 3.7 g
    15%
    Sugars 1.3 g
    5%
    Protein 14.2 g
    28%

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