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    You are in: Home / Recipes / Chili Pesto Chicken Pasta Recipe
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    Chili Pesto Chicken Pasta

    Average Rating:

    3 Total Reviews

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    • on August 09, 2013

      This is so good. I love the combo of the tomato and the cream. I didn't add the chorizo as my family doesn't like it, but I would love to try it with the sausage. A keeper.

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    • on October 05, 2005

      Shaz, this is excellent. Love it! I found that the chorizo I used was very oily and fatty so I did drain off quite a bit before adding the rest of the ingredients, for us this didn't change the flavour. I used 2 teaspoons of chilli from a jar. The parmesan is a great addition. A definite keeper for us :)

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    • on June 15, 2005

      Russ wanted curry, Mick wanted pasta, and I wanted chicken-this was a perfect compromise. It's super easy and super tasty. I used thigh fillets which we prefer, one chorizo sausage and light cream in an effort to reduce that fat content a bit. I used the 2 red chillies and that gave it the perfect amount of bite-Thanks Shaz.

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    Nutritional Facts for Chili Pesto Chicken Pasta

    Serving Size: 1 (274 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 938.7
    Calories from Fat 398
    Total Fat 44.3 g
    Saturated Fat 23.3 g
    Cholesterol 232.4 mg
    Sodium 614.3 mg
    Total Carbohydrate 69.9 g
    Dietary Fiber 3.5 g
    Sugars 3.1 g
    Protein 62.3 g

    The following items or measurements are not included:

    sun-dried tomato pesto

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