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2 hrs 30 mins
This is almost a meal! So good, HOT, but good. This doubles and triples great. You might want to cut back on the chili peppers when doing so.You can control the heat. When you're ready to fire it up, get your ingredients ready! You can, of course, use the canned green chilies. It's great any way! If you ever get a mouthful of something too hot, don't drink water, it will just prolong the agony. Drink milk, cheese, cottage cheese, even sour cream. Ancho peppers are just dried poblano peppers. I like to mix my beans up, so I use a combination. Please be careful when children are present. Hot peppers are not made for little mouths. Times are approximate. If you're in a rush, you can certainly use canned beans. I always mix up my beans, so it's different every time!
Units: US | Metric
Serving Size: 1 (1221 g)
Servings Per Recipe: 1