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    You are in: Home / Recipes / Chili Peanuts Recipe
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    Chili Peanuts

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Bergy's Note:

    Great flavored peanuts with some zing. You can buy ancho chili powder in any Latin American market or in most bulk food stores These are best served shortly after you make them (within 12 hours).

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    Ingredients:

    Yield:

    lb of s ...

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in a large skillet over low heat.
    2. 2
      Add garlic, fry until it is crisp& golden (apprx 15 min).
    3. 3
      Remove garlic, discard or nibble on it.
    4. 4
      Add peanuts to the skillet, use medium high heat, shake pan to move the peanuts around.
    5. 5
      Continue frying until the oil is absorbed and the nut aroma is strong (apprx 5 minutes) watch they don't burn, Remove from heat.
    6. 6
      Mix the chili powder, cayenne& salt in a plastic bag.
    7. 7
      Pour in the slightly cooled peanuts& shake until the nuts are evenly coated Serve.

    Ratings & Reviews:

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    Nutritional Facts for Chili Peanuts

    Serving Size: 1 (553 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3230.0
     
    Calories from Fat 2547
    78%
    Total Fat 283.0 g
    435%
    Saturated Fat 41.1 g
    205%
    Cholesterol 0.0 mg
    0%
    Sodium 332.5 mg
    13%
    Total Carbohydrate 106.7 g
    35%
    Dietary Fiber 42.0 g
    168%
    Sugars 21.2 g
    85%
    Protein 124.1 g
    248%

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