Prep 5 mins
Cook 0 mins
This dip is terrific with carrots, cucumbers, celery or even chicken nuggets.
- 1⁄3 cup crunchy peanut butter
- 1 tablespoon brown sugar
- 1 teaspoon crushed red pepper flakes
- 2 tablespoons chili sauce
- soy sauce, to taste
- lemon juice, enough to achieve a dip consistancy
- Blend all the ingredients together in a food processor to a paste, but not long enough to eliminate the chunks in the peanut butter.