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    You are in: Home / Recipes / Chili Paste With Szechuan Peppers Recipe
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    Chili Paste With Szechuan Peppers

    Chili Paste With Szechuan Peppers. Photo by littlemafia

    1/1 Photo of Chili Paste With Szechuan Peppers

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    littlemafia's Note:

    I came up with this mix,after trying the Hungarian version. I can't tell you what amazing aroma has,after sitting in the fridge for about a week. Use chili oil if you want the extra hotness,but works fine with regular oil ,too.

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    Ingredients:

    Serves: 1

    Yield:

    jar

    Units: US | Metric

    Directions:

    1. 1
      Grind all the spices.
    2. 2
      Mix with the oil and put the mix in a sterilised jar.
    3. 3
      Refrigerate and use in Chinese dishes.

    Ratings & Reviews:

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    Nutritional Facts for Chili Paste With Szechuan Peppers

    Serving Size: 1 (45 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 62.9
     
    Calories from Fat 4
    58%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 9.9 mg
    0%
    Total Carbohydrate 13.8 g
    4%
    Dietary Fiber 2.2 g
    8%
    Sugars 2.5 g
    10%
    Protein 2.5 g
    5%

    The following items or measurements are not included:

    ginger

    chili oil

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