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1/1 Photo of Chili Paste With Szechuan Peppers
I came up with this mix,after trying the Hungarian version. I can't tell you what amazing aroma has,after sitting in the fridge for about a week. Use chili oil if you want the extra hotness,but works fine with regular oil ,too.
Units: US | Metric
Serving Size: 1 (45 g)
Servings Per Recipe: 1
The following items or measurements are not included: