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    You are in: Home / Recipes / Chili Paste With Garlic Recipe
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    Chili Paste With Garlic

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on January 11, 2010

      It thought this was good with a few changes. First I used dried chile de arbol peppers (about 20), added 1 T. sesame oil, 3 T. oil (not 1 cup), 2 T. Vinegar, and blended together until smooth. I could not find the szechwan pepper, which I plan on looking for it the next time we go to the local chinese store.

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    • on November 27, 2007

      i love this. it's exactly how i make it - a chinese friend taught me. thanks for posting the recipe tgobbi.

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    • on February 17, 2005

      please clarify this recipe, when you say sesame seeds, is that a misprint? I have the pepper, took me ages to find , and I want to use it!!!! and can I use fresh chilli? or can I dry my own?

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    Nutritional Facts for Chili Paste With Garlic

    Serving Size: 1 (25 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 174.1
     
    Calories from Fat 167
    95%
    Total Fat 18.5 g
    28%
    Saturated Fat 2.4 g
    12%
    Cholesterol 0.0 mg
    0%
    Sodium 2.3 mg
    0%
    Total Carbohydrate 2.7 g
    0%
    Dietary Fiber 0.9 g
    3%
    Sugars 0.8 g
    3%
    Protein 0.5 g
    1%

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