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It thought this was good with a few changes. First I used dried chile de arbol peppers (about 20), added 1 T. sesame oil, 3 T. oil (not 1 cup), 2 T. Vinegar, and blended together until smooth. I could not find the szechwan pepper, which I plan on looking for it the next time we go to the local chinese store.

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SHERNANDEZ January 11, 2010

i love this. it's exactly how i make it - a chinese friend taught me. thanks for posting the recipe tgobbi.

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grapefruit November 27, 2007

please clarify this recipe, when you say sesame seeds, is that a misprint? I have the pepper, took me ages to find , and I want to use it!!!! and can I use fresh chilli? or can I dry my own?

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mummamills February 17, 2005
Chili Paste With Garlic