Recipe by tgobbi
This is a home made version of the condiment you can buy in Chinese groceries.
Top Review by SHERNANDEZ
It thought this was good with a few changes. First I used dried chile de arbol peppers (about 20), added 1 T. sesame oil, 3 T. oil (not 1 cup), 2 T. Vinegar, and blended together until smooth. I could not find the szechwan pepper, which I plan on looking for it the next time we go to the local chinese store.
- 1 cup vegetable oil
- 1⁄2 cup dried chili, fine chop (or use chili flakes - the kind you sprinkle on pizza)
- 8 -10 cloves garlic, crushed
- 2 tablespoons water
- 1⁄4 cup szechwan pepper