This is a home made version of the condiment you can buy in Chinese groceries.
Make and share this Chili Paste With Garlic recipe from Food.com.
- Combine chilies, sesame seeds, garlic& water.
- Heat oil in small saucepan.
- Test oil by dropping in a few Szechwan peppercorns.
- (It should sizzle but not burn).
- Pour hot oil over chili mixture.
- Cool& strain off the oil.