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    You are in: Home / Recipes / Chili Paste Recipe
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    Chili Paste

    Chili Paste. Photo by Um Safia

    1/2 Photos of Chili Paste

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Lacy S.'s Note:

    This is one of many recipes I have gotten out of a Grill Masters cook book. Some of them I have tried and some are still on my list to try. But all of them sound very yummy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix 1/2 teaspoon of each fruit zest and all the juices with other ingredients.
    2. 2
      Add more spices if desired.
    3. 3
      Let stand at least 30 minutes before using (it should thicken).

    Ratings & Reviews:

    • on June 25, 2007

      55

      Reviewed for ZWT III. I loved this paste, it reminded me of harissa - very similar in taste. It was nice and simple to make and will hopefully keep well in the fridge ... not that it will hang around that long as DH is a chilli fiend!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chili Paste

    Serving Size: 1 (42 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 46.7
     
    Calories from Fat 21
    46%
    Total Fat 2.4 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 320.9 mg
    13%
    Total Carbohydrate 7.1 g
    2%
    Dietary Fiber 2.4 g
    9%
    Sugars 0.6 g
    2%
    Protein 1.0 g
    2%

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