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    You are in: Home / Recipes / Chili Pasta Bake Recipe
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    Chili Pasta Bake

    Total Time:

    Prep Time:

    Cook Time:

    37 mins

    5 mins

    32 mins

    cinderbear57's Note:

    This is a WONDERFUL dish! VERY tasty! makes LOTS & you can freeze the leftovers! It's easy & you most likely have everything you need right on hand! I got it off of the S&W Ready-cut Diced Tomatoes can.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      1. cook pasta & drain.
    2. 2
      2. cook meat and onion in a large skillet, drain ( I use the pot that I boiled the pasta in).
    3. 3
      3. add chili powder, undrained tomatoes, tomato sauce, salsa and chilies. cook 5 minutes.
    4. 4
      4. toss pasta and sauce. spoon into 13 x 9 inch baking dish. top with cheese and bake @ 350 for 20 minutes.

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    Ratings & Reviews:

    • on October 03, 2007

      45

      I used meat substitute and this turned out great!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chili Pasta Bake

    Serving Size: 1 (284 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 557.7
     
    Calories from Fat 236
    42%
    Total Fat 26.2 g
    40%
    Saturated Fat 13.0 g
    65%
    Cholesterol 97.6 mg
    32%
    Sodium 1512.3 mg
    63%
    Total Carbohydrate 53.6 g
    17%
    Dietary Fiber 8.7 g
    35%
    Sugars 9.0 g
    36%
    Protein 29.6 g
    59%

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