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This was an easy and good casserole to make over the weekend for a busy weeknight dinner. It has all the great casserole ingredients. Made for AZ/NZ swap.

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Lavender Lynn September 14, 2010

Made this to take on a bereavement visit to a friend. While I didn't taste the finished product, I tasted the pasta and meat mixture and it was great. Planning to make this next time the kids are home. I added some chopped green pepper with the onions along with some extra chili powder, cumin and red pepper flakes to spice it up a bit.

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Grandma Deb January 10, 2010

This is an easy weeknight meal that everyone always loves. To make a bit healthier, I sometimes use ground turkey.

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EclecticCook December 15, 2009

I used a can of Rotel instead of the salsa and green chilies. It made a great substitute! I used Mexican blend cheese instead of the Cheddar too, as we like it better. Great dish! Thanks for sharing!

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Sherri T Is Me August 25, 2008

Yummy! Next time I will add a bit more chili powder, as well as a few red pepper flakes & some ground cumin to get more of a "chili" flavor. Very easy to put together - thanks for posting, PaulaG! -M =)

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Mary Scheffert October 09, 2006

Great casserole and easy to make. Tasty and spicy. I used 1 tbsp chili powder and 1 tbsp cumin. I used Chi Chi's Garden Fiesta Salsa (it's got some black beans and corn in it). I'll whip this up again. Thanx for sharing.

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*Parsley* October 03, 2006

This was a delicious lunch, although I did need to tweak it a bit to our liking, I found that it needed way more chili powder and I seasoned the ground beef with lots of fresh garlic, salt, pepper and Parmesan cheese. Very tasty and easy dish, thanks Paula!

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Kittencal@recipezazz January 31, 2006

I was looking for something quick to make up for dinner and this fit the bill. I used Rotel Mexican canned tomatoes and used only 1 1/2 tbsp chili powder. I would make this again.

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Chill January 24, 2006
Chili Pasta Bake