Chili Parcels
photo by -Sylvie-
- Ready In:
- 15mins
- Ingredients:
- 3
- Serves:
-
2-4
ingredients
- 4 large flour tortillas
- 2 -3 cups chili, left-over and reheated
- 2 cups cheese, grated
directions
- Divide the chili and the cheese between the flour tortillas, by spooning it into the very middle.
- Fold over all four sides, overlapping them.
- Preheat a George Forman type grill or sandwich maker and grill the parcels for approx 5 minutes, until crisp and golden on the outside.
- You can add whatever other ingredients, such as pickled jalapenos or cubed tomatoes to the inside before grilling, just make sure you don't overfill them otherwise the parcels will leak when grilled.
- Serve immidiatly with sour cream and guacomole.
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Reviews
RECIPE SUBMITTED BY
-Sylvie-
Dewsbury, West Yorkshire
Hi, I'm 31 and cooking and living in England. I was born in Germany and that's where I grew up and lived until I came to the UK to go to University in 1998.
I never went back to live in Germany, even though all my family is still there.