Chili Onions

Nancy's Pantry's Note:

The recipe suggests using these onions on burgers, to perk-up beans, cooked rice and mashed sweet potatoes. Another 4-ingredient dish.

• Total Time: 15 mins
• Prep Time: 10 mins
• Cook Time: 5 mins

Ingredients:

Yield: 0.5 cup

• 1 tablespoon canola oil
• 1 onion, cut into 3/8 inch dice
• 1/2 teaspoon chili powder
• 1/4 teaspoon ground cumin
• salt

Directions:

1. In a small skillet over medium-high heat, heat the oil. Mix in the onion, chili powder, cumin and 1/4 teaspoons salt. Saute until the onion is translucent and crisp-tender, 4 minutes. Adjust the seasoning with salt to taste. Cool to room temperature.

Reviews

[gailanng]

Ohhhhhh, the aroma...and I like when a room takes on an expectant air. Also, great on hot dogs or pork chops. This so inspires me. Oh, I get it. Martha? Is that you? Made for Everyday Is A Holiday.