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1/7 Photos of Chili Oil (Hong You)
The best method of making chili oil for Sichuan cooking I have found - from the outstanding Fuchsia Dunlop book "Sichuan Cookery". I use it for dipping sauces etc; my hubby pours it over his pasta for breakfast! The more sediment you have, the hotter it is.
Units: US | Metric
Serving Size: 1 (582 g)
Servings Per Recipe: 1