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    You are in: Home / Recipes / Chili Oil Recipe
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    Chili Oil

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    WiGal's Note:

    From Cookwise by Shirley O. Corriher who says her daughter ate this at a Buddhist breakfast. She suggests serving it over steamed broccoli and other vegetables. She also says do NOT use strong olive oil that its flavor will interfere. Am guessing at servings.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      From jalapeno discard half of the seeds and veins, then mince.
    2. 2
      Heat the jalapeno, shallot, and oil in a small saucepan over medium heat for several minutes.
    3. 3
      Let stand for 5 to 10 minutes for flavors to meld.
    4. 4
      While the oil is still warm, stir in water, sugar, salt, and pepper.
    5. 5
      Spoon the flavored oil over the vegetable of choice and toss gently.

    Ratings & Reviews:

    • on August 26, 2012

      45

      A great way to dress up veggies! I used sunflower oil and drizzled the oil over broccoli. Mr Grumpy says he does not like broccoli, but found it to be ok when spiced up this way. Thanks for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chili Oil

    Serving Size: 1 (26 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 110.7
     
    Calories from Fat 108
    97%
    Total Fat 12.0 g
    18%
    Saturated Fat 2.0 g
    10%
    Cholesterol 0.0 mg
    0%
    Sodium 388.2 mg
    16%
    Total Carbohydrate 1.1 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.4 g
    1%
    Protein 0.1 g
    0%

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