Recipe by lazyme
This recipe is from a Chinese cooking class that I took years ago. It's very simple and will keep indefinitly in the refrigerator.
Top Review by Katzen
I've tried before to make chili oil, and it came out with nowhere near the heat and flavour of this one! Not only is this simple, but it yields a gorgeous oil with excellent heat. This would make fantastic gifts in fancy bottles! Thanks, Lazyme.
- 1 cup corn oil
- 1⁄4 cup hot chili peppers, ground or 1⁄4 cup hot chili pepper, crushed
- 2 tablespoons sesame oil